Cuisine Career Job Board

🌿 Our summer season runs from May 25th, 2024 to October 2nd, 2024.

Candidates must be legally entitled to work in Canada. We are unable to support work permit applications.

Positions Available:

• Sous Chef
• Chef Tournant
• Line Cook
• Breakfast Cook
• Staff Chef
• Dishwasher

Wages

• Sous Chef - $26 - $28 per hour
• Chef Tournant - $24 - $26 per hour
• Line Cook - $23 - $25 per hour
• Breakfast Chef - $23 - $25 per hour
• Line Cook / Breakfast Cover - $23 - $25 per hour
• Staff Chef / Cafe Prep - $20 per hour
• Dishwasher - $19 per hour

Benefits

• Dental plan
• Health care plan

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

🌿 Our summer season runs from May 1st, 2024 to September 30th, 2024.

Candidates must be legally entitled to work in Canada. No immigration support provided.

Positions Available:

• Line Cook
• Prep Cook
• Sous Chef

Wages

• Line Cook - $21 - $23 per hour
• Prep Cook - $19 - $21 per hour
• Sous Chef - $24 - $26 per hour

🌿 Our summer season runs from Full-time, Year-Round.

Applicants must be eligible to work in Canada. LMIA not available.

Positions Available:

• Restaurant Manager

Wages

• Restaurant Manager - $50,000 - $58,000 per year (plus bonuses)

🌿 Our summer season runs from April 15th, 2024 to October 31st, 2024.

Only applicants who can legally work in Canada will be considered.

Positions Available:

• Field Hand
• Harvest Assistant
• Wash/Pack Staff

Wages

• Field Hand - $18.50 per hour
• Harvest Assistant - $19 per hour
• Wash/Pack Staff - $19.50 per hour

🌿 Our summer season runs from Part-time & Full-time available.

Must be eligible to work in Canada.

Positions Available:

• Food Counter Attendant
• Cashier
• Cafe Server

Wages

• Food Counter Attendant - $17.75 per hour
• Cashier - $18 per hour
• Cafe Server - $18.50 per hour

🌿 Our summer season runs from Permanent, Full-time.

No work permit assistance provided. Must be authorized to work in Canada.

Positions Available:

• Food Service Supervisor

Wages

• Food Service Supervisor - $21 - $23 per hour

🌿 Our summer season runs from Full-time, Seasonal or Permanent.

Only applicants legally allowed to work in Canada will be considered.

Positions Available:

• Kitchen Manager

Wages

• Kitchen Manager - $25 - $28 per hour

🌿 Our summer season runs from Full-time, Year-Round.

Must be eligible to work in Canada.

Positions Available:

• Baker
• Pastry Chef

Wages

• Baker - $20 - $22 per hour
• Pastry Chef - $22 - $24 per hour

🌿 Our summer season runs from June 1st, 2024 to October 15th, 2024.

Candidates must be legally entitled to work in Canada. We are unable to support work permit applications.

Positions Available:

• Line Cook
• Prep Cook
• Breakfast Cook

Wages

• Line Cook - $21 - $24 per hour
• Prep Cook - $20 - $22 per hour
• Breakfast Cook - $22 - $24 per hour

🌿 Our summer season runs from Year-round position.

Applicants must have permanent residency or valid Canadian work authorization.

Positions Available:

• Restaurant Manager

Wages

• Restaurant Manager - $50,000 - $60,000 annually

🌿 Our summer season runs from May 25th, 2024 to October 2nd, 2024.

Candidates must be legally entitled to work in Canada. We are unable to support work permit applications.

Positions Available:

• Farm Labourer
• Harvest Crew
• Packing & Sorting

Wages

• Farm Labourer - $18 - $20 per hour
• Harvest Crew - $19 - $21 per hour
• Packing & Sorting - $18 per hour

🌿 Our summer season runs from Year-round position.

Must be legally allowed to work in Canada.

Positions Available:

• Food Counter Attendant

Wages

• Food Counter Attendant - $17.50 - $19 per hour

🌿 Our summer season runs from Year-round position.

Must have open work permit or Canadian PR status.

Positions Available:

• Food Services Supervisor

Wages

• Food Services Supervisor - $20 - $22.50 per hour

🌿 Our summer season runs from Full-time, permanent.

Must be legally eligible to work in Canada.

Positions Available:

• Kitchen Manager

Wages

• Kitchen Manager - $52,000 - $58,000 annually

🌿 Our summer season runs from May 15th, 2024 to October 5th, 2024.

Must have Canadian work rights. Seasonal workers must already reside in Canada.

Positions Available:

• Market Garden Assistant
• Irrigation Technician
• Farmers Market Vendor Support

Wages

• Market Garden Assistant - $19 - $21 per hour
• Irrigation Technician - $20 - $22 per hour
• Farmers Market Vendor Support - $18.50 per hour

Benefits

• Dental plan
• Health care plan

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Benefits

• Health benefits
• Paid vacation

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Manage staff and assign duties
• Recruit, train and supervise staff
• Monitor revenues and modify procedures and prices
• Address customers’ complaints or concerns
• Ensure health and safety regulations are followed

Tasks

• Take customers' orders
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Benefits

• Extended medical
• Performance bonus

Tasks

• Supervise kitchen staff and ensure food quality standards
• Create staff schedules and manage labor costs
• Order food and kitchen supplies
• Ensure compliance with sanitation and safety regulations
• Develop new recipes and seasonal menus

Benefits

• Extended health
• Farm accommodation
• CSA membership

Tasks

• Plan and coordinate planting, irrigation, fertilizing, and harvesting
• Supervise farm workers and seasonal staff
• Ensure compliance with organic certification and food safety standards
• Monitor crop health, soil quality, and pest management
• Manage inventory, budgets, and equipment maintenance
• Coordinate weekly CSA program and market logistics

Benefits

• Employee discount on produce
• Flexible hours

Tasks

• Monitor and adjust environmental conditions (humidity, temperature, lighting)
• Transplant seedlings and manage nutrient solutions
• Conduct pest control using organic methods
• Harvest microgreens and specialty produce
• Maintain greenhouse systems and cleanliness
• Document growth data and production yields

Benefits

• Extended health benefits
• In-house training

Tasks

• Wash, peel, chop and prepare organic produce for value-added products
• Operate equipment such as dehydrators, blenders, sealers and canners
• Ensure food safety standards and organic protocols are maintained
• Label and package finished goods for sale and distribution
• Track production volumes and perform quality control checks

🌿 Our summer season runs from May 1st, 2024 to October 10th, 2024.

Benefits

• Team meals
• Season-end bonus
• Skill development opportunities

Tasks

• Lead daily harvest and planting tasks with seasonal crew
• Monitor crop progress and report issues to farm manager
• Train and support new farm workers
• Organize tools, equipment, and supplies efficiently
• Ensure organic practices and food safety protocols are followed